Sausage Stuffer
Sausage Stuffer is a kind of machinery and equipment used in the food processing industry to pour meat filling, starch, seasoning, etc. into casings to make sausages, ham sausages and other meat products.
It is widely used in meat processing enterprises, delis, hotel catering and home-made sausages.
The equipment is mainly composed of a filler, a hopper, an operation interface and a transmission system.
Through efficient air pressure or mechanical push, the meat filling is evenly poured into the casings.
The operation is simple and easy to clean. The enema machine is made of stainless steel to meet food hygiene standards.
Gourmet Food
| Size |
440*310*250 |
|---|---|
| Packing Size |
450*325*265 |
| N.W |
10kg |
| Model |
Vertical |
Advantages of export customs declaration service
1. Comprehensive export customs declaration services
(1) Provide one-stop services from document preparation to customs declaration to ensure efficient and accurate customs declaration process.
(2) Familiar with customs policies, tariffs and regulations for various commodities, and able to quickly handle declarations of complex commodities.
2. Support from a senior team
The professional team has many years of industry experience and is familiar with customs regulations of various countries, reducing the risks caused by irregular customs declaration.
3. Rich document services
Provide various import and export document preparation services, including invoices, packing lists, certificates of origin, etc., in line with international standards.
4. Exclusive customer service
(1) Provide customers with exclusive contact persons to ensure smooth communication and quick response to needs.
(2) Provide value-added services after customs clearance, such as warehousing and distribution, to optimize supply chain efficiency.
Corporate Vision
Provide high-quality one-stop services to the global hotel and catering industry
Corporate purpose
Using three-star cost to create five-star value
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