A Hearty Ode to the Mediterranean
Italian cuisine,A gastronomic journey through the sun-drenched landscapes of Italy.
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A Slice of Culinary Paradise
Pizza
The wood-fired ovens impart a unique smoky essence, creating a pizza that is not just a meal but an experience.
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A Strand of Culinary Heritage
Pasta
With countless shapes and sizes, each variety is designed to embrace a particular sauce or ingredient.
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Ava Lumos
Ava Lumos
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Maingear Rush
GETTING INFORMATION
Steps to making Lasagna
Preparation Steps:
- Preheat the oven to 350°F (about 175°C).
- Sauté sliced garlic with ground beef until the oil is released.
- Boil water in a large pot for the pasta, cook according to the lasagna box instructions, and rinse the cooked pasta with cold water to prevent sticking.
- Dice carrots, mushrooms, onions, and bell peppers and set aside.
- Layer the cooked meat sauce, pasta, diced vegetables, pasta sauce, and cheese in a baking dish.
- After preheating the oven, place the baking dish inside and bake until the cheese is melted and the surface is slightly browned.
Required Equipment:
- Oven
- Large Wok
- Noodle cooking pot
- Fully automatic intelligent noodle machine
Attention to Details:
- Ensure the pasta sheets do not stick together; rinse with cold water after cooking.
- When layering, ensure each layer is evenly spread with meat sauce and cheese.
Steps to making Lasagna Caponata
Preparation Steps:
- Cut onions, red peppers, and carrots into square pieces, crush garlic cloves, and cut eggplants into square pieces.
- Fry the crushed garlic in olive oil, then sauté the eggplant pieces for 7 minutes until almost cooked, then set aside.
- In the same pan, sauté onions, garlic, carrots, and bay leaves in olive oil, add red pepper pieces, then add canned tomatoes, olives, and other seasonings, stirring constantly.
- Add the fried eggplant pieces and simmer covered over low heat for 35-40 minutes.
- Cook pre-cooked polenta: Bring water to a boil, add salt, slowly add polenta while stirring.
Required Equipment:
- Wok
- Flat-bottomed frying pan
Attention to Details:
- Eggplants can turn black after cutting, so handle them last.
- Pay attention to the amount of liquid during simmering to avoid dryness.
