Various calibers
4 different calibers of food-grade stainless steel discharge ports, allowing you to have more options to meet different needs, easy to install and clean
Sausage Stuffer
The sausage stuffing machine is a mechanical equipment used in the food processing industry to pour meat fillings, starch, seasonings, etc. into the casings to make sausages, hams and other meat products.
Two speeds
There are slow and fast speeds, which can meet different needs
Food grade stainless steel drum
Tiltable, removable, easy to clean
Thickened and widened base
It is firmer and not easy to fall.
Case Support
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Q&A
Q:What types of sausage enema machines are there?
1. Manual sausage stuffer (3L, 5L, 7L)
It is manually operated and suitable for small-scale sausage making within 50kg (home, vegetable market, etc.).
**Advantages**:
- Simple structure and easy maintenance.
- Low price, suitable for small workshops or home use.
- Easy to operate and independent of power supply.
2. Electric sausage stuffer
It is driven by electricity and can automate the sausage stuffing process, which is more efficient (more than 50kg/h).
**Advantages**:
- High degree of automation, labor-saving and time-saving.
- Fast stuffing speed, suitable for small and medium-sized production. The stuffing volume of electric sausage stuffer per hour may be around 50-500kg/h, which can basically meet the daily production needs of restaurants, hotels and small (less than 50 people) food processing factories.
- Relatively simple operation and uniform discharge.
Q:How do customers choose the appropriate type of sausage filling machine?
A:1.Production scale:
**If used at home or in the vegetable market, the daily enema output is relatively low, for example, within 50kg, manual (3L, 5L, 7L) or small electric sausage machine (10L, 12L, 15L) can be used;
**If it is used in restaurants or hotels, the output is 50-100kg/h, and a small electric sausage machine (10L, 12L, 15L) is more suitable;
**If it is a small and medium-sized food factory (less than 50 people), with an output of 100-500kg/h, (20L, 25L, 30L) electric sausage machines are more suitable
2.Budget: Manual sausage filling machines (3L, 5L, 7L) have the lowest cost and are suitable for users with limited budgets; electric sausage filling machines are moderately priced.
3. Operation requirements: If frequent operations or long-term production are required, choose one with high automation and stable performance. An electric sausage machine is more suitable and can reduce manual labor.
Q:What are the characteristics of a sausage enema machine?
A:1. Efficient filling: Compared with manual operation (3L, 5L, 7L, output within 50kg), electric sausage stuffers (10L, 12L, 15L, 20L, 25, 30L) greatly improve the filling speed and efficiency, and can maintain a high production output ((50-500kg/h)).
2. Simple operation: Most sausage stuffers are simple in design and easy to use. Electric sausage stuffers can also save a lot of manpower.
3. Sanitary design: Sausage stuffers are usually made of stainless steel, meet food hygiene standards, and are easy to clean and maintain.
4. Strong adjustability: Different sausage stuffers can adjust the filling speed, pressure and filling volume according to needs to meet a variety of production requirements.
5. Versatility: Some sausage stuffers can also be used with other equipment for meat mixing, vacuum packaging and other operations.
Q:Where are sausage enema machines used?
A:1. Meat processing plants: large-scale production of sausages, hams and other products.
2. Catering industry: used in restaurants or catering companies to make homemade specialty sausages and other products.
3. Supermarkets and markets: make and sell sausages on site, show the production process, and attract customers.
4. Small family workshops: small-scale production of homemade specialty sausages, hams and other foods.
Q: What issues should be paid attention to when using the sausage filling machine?
A: Before use, make sure the machine is clean and hygienic, and check whether all components are normal. When operating, please use it correctly according to the instructions to avoid illegal operations
Q: What are the maintenance methods for the sausage filling machine?
A: Clean the machine regularly, especially the enema tube and feed port. Check the wear and tear of each component and replace damaged components in time. Regularly add lubricating oil to the transmission parts of the machine to ensure the normal operation of the machine.
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