It is a cooking device used for frying various foods.
The oil pan can collect oil stains and prevent them from dripping directly onto the countertop around the stove, reducing the pollution of the kitchen environment by oil stains, keeping the kitchen clean and tidy, and reducing the burden of subsequent cleaning work.
Usually made of high-quality 304 stainless steel or cast iron. 304 stainless steel grill plates are corrosion-resistant and rust-resistant, and can be used for a long time in a humid kitchen environment while maintaining good condition. Cast iron grill plates are thicker and have good heat storage properties. They can evenly distribute heat, allowing food to be heated more evenly. They are also durable and not easily deformed.
Wide temperature adjustment range: It can be adjusted within a large temperature range, such as the common platen griddle knob can achieve temperature selection from 50℃ to 300℃. Easy to operate, the operation of the knob is very simple and intuitive, you only need to turn the knob to easily adjust the temperature or other functions.
The bracket can keep the equipment balanced and provide a stable support base for the platen griddle, ensuring that the griddle will not affect the cooking operation due to shaking or tilting during use. A high-quality bracket can easily bear the weight of the platen griddle itself without deformation or damage, ensuring the long-term stable use of the equipment.
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A: Common heating methods for platen grills include electric heating tube heating and electromagnetic heating. Electric heating tube heating is that the current passes through the high-quality electric heating tube resistance wire in the furnace to generate heat, and the heat conduction plate is evenly transmitted to the furnace surface; electromagnetic heating uses electromagnetic induction, and the alternating current makes the coil generate an alternating magnetic field, so that eddy currents appear in the iron grill plate on the furnace surface to generate heat.
In terms of efficiency, the electric heating tube model heats up faster, reaching a high temperature of about 200℃ in 5-8 minutes, which is suitable for small stores with fast-paced meals; electromagnetic temperature control is precise and heating is uniform. In large-scale meal processing lines, it operates continuously and efficiently, and the temperature difference of the whole plate is ±5℃, ensuring the same quality cooking of batch snacks.
A: Temperature control is achieved by thermostat. Mechanical thermostat is intuitive to operate. The temperature can be set by rotating the thermostat knob. The scale indication is clear. The temperature difference is about ±10℃, which is suitable for traditional snacks, such as hand-grabbed pancakes and fried buns.
Experienced chefs can fine-tune the heat by hand. The electronic thermostat has accurate digital display and can set multiple temperature levels. The temperature difference can be reduced to ±3℃. One-button switching can make fine snacks such as octopus balls and Dorayaki. Accurate temperature control ensures that the batter is cooked and the filling is hot and melted. The finished product has a perfect taste and color.
A: Comprehensive safety protection. The leakage protection plug is a "safety guard" that cuts off the power supply within 0.1 seconds to prevent electric shock; the overheating protection device closely monitors the temperature in the furnace, and the furnace will be stopped and cooled immediately .
If it is abnormally overheated; the anti-dry burning protection relies on a water level probe or a thermistor, and the heat is automatically cut off when there is no water; the furnace body is well insulated, the shell temperature rise is low, and scalding is prevented; the grounding is perfect, the static charge is eliminated, and there are many employees operating at busy stalls, without the risk of fire or electric shock, and the bottom line of kitchen safety is firmly maintained.
A: The grill plate is mostly made of cast iron or stainless steel. Cast iron grill plates have excellent heat storage, even heating, beautiful sears, and a strong "charred aroma" flavor for food, but they are slightly heavy and require frequent maintenance to prevent rust; stainless steel grill plates are light, corrosion-resistant, easy to clean, and can be wiped frequently without damaging the surface, and have a long life.
The outer shell is commonly made of cold-rolled steel plate sprayed with plastic or stainless steel. The cold-rolled steel plate sprayed with plastic is rust-proof, cost-friendly, has a variety of colors, and is resistant to minor collisions; the stainless steel shell is sturdy and durable, resistant to high temperatures, and oil stains can be wiped clean. It will remain as good as new for many years in a humid, high-temperature fume environment in the kitchen, greatly reducing the frequency of maintenance.
A: The operation is quite simple and no worries for novices. The machine interface is simple, the on/off button is eye-catching, and the temperature can be adjusted according to the recipe or experience after power on; when cooking, the pressure plate opens and closes smoothly, pressing down is labor-saving, and the food is heated evenly with one hand; when cleaning, the detachable oil tray can catch the oil residue, and the grill plate can be wiped lightly with a damp cloth after cooling, and the scale can be removed with a special detergent.
The stove surface is non-sticky and there are no stubborn stains. After the daily business is over, simple maintenance can be done to prepare for the next day, and it can be efficiently integrated into the fast-paced snack business.
A: Cleaning must be done after daily business hours. Remove residues with a scraper while hot, wipe with a damp cloth, and apply a special detergent to the oily area for a while before wiping; the oil pan should be emptied and washed after each meal to prevent grease accumulation and fire.
Monthly maintenance is best, check whether the electric heating tube or electromagnetic coil connection is loose, the accuracy of the thermostat, tighten it if loose, and calibrate the temperature control deviation; deep maintenance every quarter, disassemble the shell to clean the internal dust, rust-proof key components, lubricate the platen hinge, and maintain according to regulations. The equipment life exceeds 5 years and the performance is long-lasting and stable.
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