Big Motor
A durable meat grinder requires a super-strong motor,a good machine needs a strong heart,1kg of meat can be minced in 8 seconds,big motor and big power,power saving and low noise.
Meat grinder
Meat grinder is a kitchen appliance or industrial machine used to chop or process meat or other food ingredients into minced meat.
All stainless steel frame and body
Smooth stainless steel material makes it easier to clean and more durable.Integrated-body head and smooth surface are made of food grade material.Removable feed screw can make meat better and more texture by pressing.
Easy to disassemble and clean
All components are designed to be removable for easy cleaning and maintenance, ensuring hygienic use.Simple and easy to disassemble.It only takes 10 seconds to clean.
Versatility
In addition to meat grinders, some meat grinders are also equipped with other accessories, capable of making sausages, vegetable puree, and other foods.
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Q&A
Q:What types of electric meat grinders are there?
A:1.Household electric meat grinder: (maximum capacity 25-30kg/h)
The volume is 310*300*375mm, the power is moderate (the power is less than 0.14Kw), the operation is simple and convenient, and it is suitable for daily use in the home, such as making meat fillings, vegetable purees, etc. The price is usually more affordable, and the appearance design is also more fashionable and beautiful.
- Commercial electric meat grinder: (capacity greater than 30kg/h)
Generally, it has a large power (0.735-1.1KW), high meat grinding efficiency (maximum capacity 150-250kg/h), and can work continuously for a long time to meet the needs of large-scale production such as restaurants and food processing plants.
Q:What ingredients can a meat grinder grind?
A: The meat grinder can grind meat such as pork, beef, and mutton. It can also grind vegetables such as carrots, onions, and celery.
Q:Is the meat grinder complicated to use?
A: It's not complicated. Usually, just cut the ingredients into appropriate sizes, put them into the container of the meat grinder, cover it, and start the machine.
Q: How to clean a meat grinder?
A: First, when the meat grinder is not completely cooled, disassemble detachable parts such as the meat grinder blade and container. Wash these parts with warm water and neutral detergent. Use a soft cloth or sponge to wipe them. Avoid using a hard brush to prevent scratching the surface. After washing, rinse with clean water. After drying, assemble and store.
Q:How to choose a suitable electric meat grinder?
A:Generally, it is divided into home use and commercial use according to the use needs.
- Home use (capacity less than 30kg/h): If it is an ordinary family that makes a small amount of food ingredients such as meat fillings and vegetable purees on a daily basis, a household electric meat grinder is a more suitable choice. If there is a baby in the family and it is necessary to make baby food frequently, a household meat grinder with a fine grinding function can be selected, which can grind the food into a very fine mud, which is convenient for the baby to swallow and digest.
- Commercial use (capacity greater than 30kg/h): In commercial places such as restaurants and canteens, commercial electric meat grinders are the first choice because of the large amount of food ingredients processed and the need to complete the work efficiently and quickly. This type of meat grinder has a power of 0.735-1.1kw, large capacity, and a meat grinding efficiency of up to 150-250kg/h, which can meet the needs of continuous work.
Q: Is a higher power of a meat grinder always better?
A: Not necessarily. A meat grinder with higher power usually has stronger grinding ability and is faster, but it may also consume more electricity and produce more noise. When choosing a meat grinder, one should consider the power size according to one's actual needs.
Q:How about Warranty?
A:We offer a comprehensive 1-year (365 days) warranty on the entire equipment, covering both accessories and compressors for your assurance.
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