Microcomputer intelligent control panel
4-stage programming operation, 10 menu functions, intelligent integrated baking memory storage.
Hot Air Circulation Furnace
It is a device that uses circulating hot air to heat and bake food.
304 liner material
Clean and odorless, heat-resistant, high temperature-resistant, long service life.
Dual heat-resistant and explosion-proof lamps
High-temperature resistant lighting for easy observation of baking conditions.
Positive and negative cycle convection
The wind speed is adjustable, and the convection fan that switches the hot air direction cyclically greatly improves the temperature uniformity in the cavity.
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Q&A
Q：What is the working principle of the hot air circulation furnace?
A:When the hot air circulation furnace is working, the heating element first heats the air to form hot air. Then the fan runs to push the hot air to circulate in the furnace to form a stable hot air flow. The hot air is in full contact with the material, and the heat is transferred to the material by convection, so that it is heated evenly, achieving the purpose of rapid drying and baking.
At the same time, the control system monitors parameters such as temperature in real time and makes adjustments to ensure a stable and efficient working process.
Q:What is the temperature and time for hot air circulation oven baking for different ingredients?
A:The temperature and time for baking different ingredients in hot air circulation ovens vary. For example, bread is generally baked at 180℃ for 15 to 20 minutes, cakes are baked at 150℃ to 170℃ for 30 to 40 minutes, biscuits are preferably baked at 160℃ to 180℃ for 10 to 15 minutes, and nuts are baked at 120℃ to 150℃ for 20 to 30 minutes.
In actual operation, it is necessary to flexibly adjust according to the quantity and size of the ingredients to ensure the baking effect and taste.
Q: How to solve the problem of uneven hot air circulation in the furnace?
A:Check whether the fan is operating normally, including whether the fan blades are damaged, whether the motor is faulty, etc.
If there is any abnormality, repair or replace it. Check whether the air duct is blocked or leaking, clean up the debris in the air duct and seal the leaking place. In addition, check whether the items in the furnace are placed too densely to hinder the flow of hot air, and the layout should be reasonable.
Q:What are the advantages of hot air circulation furnaces compared to traditional heating furnaces?
A:Hot air circulation furnaces have significant advantages. First, the heating is uniform, and the hot air is circulated with the help of a fan so that all parts of the item are heated uniformly. Traditional heating furnaces are prone to temperature differences.
Secondly, it has high thermal efficiency, reduces heat loss and lower energy consumption, while traditional furnaces waste more heat energy.
Third, it is easy to operate and can run automatically by setting parameters. The operation of traditional furnaces is more complicated.
Fourth, the production efficiency is high, and the temperature rises quickly and evenly. Traditional furnaces heat up slowly and heat unevenly, which makes production time-consuming.
Q:Characteristics of ingredients baked in hot air circulation oven?
A:Even heating, consistent color of finished products, rich taste, crispy outside and tender inside; good dryness, fast water evaporation, can extend shelf life; can bake multiple ingredients at the same time, high efficiency, and can better retain the nutrients of the ingredients, with unique flavor.
Q: How to clean and maintain the hot air circulation furnace?
A:Clean the dust and dirt in the furnace regularly. You can use a soft brush and detergent to clean it. Check whether there is carbon deposit on the surface of the heating element. If there is, clean it up. The fan should also be cleaned of dust regularly.
At the same time, check whether the electrical connection is loose to ensure that the equipment is in good operating condition.
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