Our product can wash 529 in² in 60 seconds
SOLVE IT ！!
√ Clean one rack(23.62x23.62 inches) in 60 seconds, use immediately.
√ 90°C high-temperature and UV sterilization.
√ Uses only 0.65 gallons of water per rack.
√ Simple and easy-to-use operation interface.
Provide a variety of combinations for your restaurant location, and provide exclusive customized solutions according to the size of the restaurant
√ Clean one rack(23.62*23.62 inches) in 60 seconds, use immediately.
√ 90°C high-temperature and UV sterilization.
√ Uses only 0.65 gallons of water per rack.
√ Simple and easy-to-use operation interface.
Provide a variety of combinations for your restaurant location, and provide exclusive customized solutions according to the size of the restaurant
P50 is designed for small restaurants, coffee shops, western restaurants and other restaurants with 100-200 people with limited kitchen space. Compared with the P60, the P50 has lower power consumption and is more energy-saving.
Provide a variety of combinations for your restaurant location, and provide exclusive customized solutions according to the size of the restaurant
Our product can wash 529 in² in 60 seconds
SOLVE IT ！!
Created for your 500+ person restaurant
Conveyor Dishwasher
√ Free design according to your restaurant
√ 4500-5500 dishes can be washed per hour
√ Tailor-made tableware recycling conveyor system
√ Built-in dryer and water tank heating
Derived from our decades of persistence in quality and patience with our customers
Hood openings of various sizes accommodate large dishware and feature wide-angle nozzles to quickly and accurately clean every corner to meet peak cleaning needs
With heat recovery and preheating system, it reduces energy consumption, and the automatic washing distribution system saves up to 30% of detergent consumption. It has EC certification.
This model can be combined in multiple ways and customized according to factors such as customer location, space, and orientation. You only need to mention your needs, our professional team will provide you with solutions.
exclusive
Marketing & Technical Support
√ 30% discount on purchases
√ Free market analysis
√ Sales manager 1 to 1 service
√ Exclusive regional agent
Our customers are all over the world. We have won the favor of many customers with our absolute price advantage and product quality. We can provide you with a quick quotation and analyze the local market.
HeCheng always puts customers first, and its professional and reliable services have always been favored by customers.
Hecheng provides a one-stop service for my restaurant. I only need to state my requirements and they can list a detailed plan for my restaurant!
The quality of this is very reliable! My restaurant has been in business for 16 years, and I replaced most of the equipment in the Hecheng, and it is just like before!
If you have any questions about your restaurant, find Hecheng! They can help you solve any problem! Their professional team has decades of experience.
A: The cleaning effect is good. The tableware is sprayed at multiple angles by rotating the spray arm up and down, which can effectively remove all kinds of stains. It is suitable for a variety of tableware, such as plates, bowls, cups, chopsticks, spoons, etc. Whether it is porcelain, ceramic, glassware, or stainless steel tableware, it can be cleaned.
A: The working principle is that the motor drives the water pump to pressurize the water, so that the water rotates through the spray arm to spray high-temperature water with detergent, rinse the tableware placed as required, and then rinse and dry the tableware. Its features include: fully enclosed washing to cut off the transmission pathway of bacteria; using heating and special detergents and disinfectants to kill a variety of germs and viruses; drying directly after washing to avoid water stains and make the tableware smoother; scientific design and a certain storage capacity; simple and convenient operation, convenient for taking and placing tableware; some models are also equipped with microcomputer control, bubble pulsating water flow, double rotating spray arms, sensor detection and other functions.
A: When installing, you should pay attention to choosing a place with qualified power supply, water supply, and drainage facilities, and there must be a dirty dish table and a clean dish table. Make sure the ground is flat.
If it is not flat, adjust the length of the dishwasher's load-bearing feet to keep the machine level. In terms of space requirements, there needs to be enough height space to lift the dishwasher cover, and a certain amount of space needs to be reserved around for easy operation and maintenance.
A: The energy consumption is relatively high compared to manual cleaning, but it is at a medium level among commercial dishwashers. The water consumption per basket is usually around 2 to 3 liters, the maximum water consumption per hour is between 6 and 15 liters, and the total power is generally between 7 and 18 kilowatts.
The operating costs include water, electricity, detergents, equipment depreciation, maintenance and other costs. Although the equipment purchase cost is high, it can save a lot of labor costs and has certain economic benefits in the long run.
A: The washing volume per hour is generally around 60 to 100 baskets. One basket can wash about 20 to 30 ordinary-sized bowls. It starts when the lid is closed, and usually one basket can be washed in about 60 seconds.
A: After daily use, clean the food residue and dirt inside the machine in time, and clean the spray arm, filter and other parts regularly to prevent clogging. Check whether the sealing strip is worn and replace it in time if there is a problem. Descale regularly according to the water quality. Check the electrical components regularly to ensure safe operation. Operate according to the instructions to avoid misoperation.
After you complete the information, our staff will contact you to send the catalog.
And provide you free restaurant equipment design solutions.
After you complete the information, our experts will contact you for a 1-on-1 product introduction.
Contact our expert team for personalized recommendations on kitchen equipment.
