Large capacity oil pan
Golden capacity, big difference, large capacity for frying large quantities of food at one time, high efficiency, strong practicality, easy to handle large customer flow.
Crispy, Efficient, Consistentt
High-Performance Gas Pressure Fryer
Experience efficient frying with consistent, crispy results every time.
Pressure system
The multiple protections of safety valve, exhaust valve and pressure gauge make you feel more assured when using the machine. When the pressure in the pot reaches its peak, the automatic exhaust valve will work.
Fine mesh basket
Encrypted and reinforced frying frame, high-quality stainless steel bars, smooth and beautiful, firm and not deformed.
Case Support
Your Perfect Partner, Ideal Choice for Any Scenario
Customer Reviews
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Kristin Watson
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Ronald Richards
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Wade Warren
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Aviana Plummer
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Q&A
What is a Gas Double-Tank Fryer?
A gas double-tank fryer is a commercial kitchen appliance consisting of two independent frying tanks and a gas heating system. It uses the heat generated from gas combustion to quickly heat the cooking oil in the tanks, enabling the frying of various foods. This equipment typically features temperature control functions, allowing adjustment of oil temperature according to different food requirements to ensure optimal taste and color of fried foods.
What Types of Gas Double-Tank Fryers Exist, and What are Their Advantages?
Advantages of the 900 Model Gas Double-Tank Fryer:
Firstly, with a capacity of 21L*2, it can fry more food at once, making it suitable for high-traffic restaurants, reducing frequent operations, and improving work efficiency. Secondly, it generally has a higher power output, allowing for quick temperature rise to the required oil temperature, thus saving time and ensuring crispy food. Additionally, its larger size provides greater stability during operation, reducing the risk of tipping, and enhancing safety. Moreover, its appearance often conveys a more professional look, enhancing the kitchen's professional atmosphere.
Advantages of the 700 Model Gas Double-Tank Fryer:
Firstly, with a capacity of 18L*2, it takes up less space, making it ideal for kitchens with limited space; it can be flexibly positioned without occupying much room. Secondly, it has relatively low energy consumption, which can help businesses save on operational costs. Thirdly, its smaller size makes it easier to move during cleaning or kitchen layout adjustments. Finally, it is often more affordable, suitable for small restaurants or users with limited budgets.
How Should Customers Choose the Right Type and Operate the Equipment?
Choosing the Right Type:
- Determine based on business scale and needs. If it’s a small shop, a standard model may suffice; for medium to large restaurants with higher demands on frying efficiency and food quality, the 900 model fryer is recommended.
- Consider the budget. Different types of gas double-tank fryers vary significantly in price. Smaller restaurants might opt for the 700 model fryer.
Operating the Equipment:
- Ensure the equipment is placed on a stable and well-ventilated surface, and properly connect the gas line and power supply during installation.
- Before use, check that the equipment is functioning correctly and clean the tanks.
- Set an appropriate oil temperature based on the food to be fried, and slowly lower the food in the frying basket into the tank to avoid hot oil splashes.
- During frying, closely monitor the color and state of the food, adjusting time and temperature as necessary.
- After frying, turn off the gas valve, remove the food, clean the fryer, and prepare it for the next use.
Precautions
- Operators should receive professional training to be familiar with the operation and safety precautions of the equipment.
- Regularly check for leaks in gas lines and valves to ensure safe operation.
- Avoid dry-frying the fryer to prevent equipment damage.
- When cleaning the equipment, disconnect the power and gas supply, and wait for the equipment to cool before proceeding.
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