304 stainless steel fire tube
Food grade 304 stainless steel fire tube is used, which is safe and hygienic to use and has high durability.
Gas Lava Rock
Grill with cabinet
It is designed to meet the efficient grilling needs of the catering industry.
Imported gas valve
Adopt imported gas valve, precise temperature control and flameout protection function.
Detachable inclined grate
The inclined grate is detachable and easy to clean.
Large space cabinet
Large space cabinet below.
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Q&A
Q: What role does volcanic stone play in the barbecue process?
A: Volcanic stone has good heat storage capacity and can evenly distribute heat, so that food is heated more evenly and the situation of being burnt or undercooked is reduced. It can also absorb excess oil from food, making the grilled food healthier and lower in fat, while giving the food a unique flavor and improving the taste and quality of the barbecue.
Q: Is the material of this barbecue stove and the cabinet durable?
A: The furnace body is usually made of stainless steel, which has the characteristics of corrosion resistance, high temperature resistance, durability, etc. It can adapt to the high temperature environment and frequent use during barbecue, and is not easy to rust and deform, ensuring long-term use. The cabinet part is made of various materials. The high-quality ones will use a thick metal frame with a fireproof plate, which not only ensures the stability of the structure, but also has certain fire and moisture resistance. The overall material selection is intended to ensure the durability and reliability of the equipment in commercial use.
Q: What ingredients are suitable for baking?
A: It is suitable for baking a variety of ingredients, such as meat (beef, lamb, pork, chicken, etc.), which can make the meat tender and juicy, and the skin is charred; seafood (shrimp, fish, shellfish, etc.), the heat of the volcanic stone can quickly lock the freshness of the seafood; vegetables (eggplant, green pepper, leek, etc.), evenly heated to make the vegetables cooked and taste good; it can also bake soy products (such as dried tofu, tofu, etc.) and mushroom ingredients, enriching the types of barbecue dishes and meeting the taste needs of different customers. It is an ideal equipment for commercial barbecue operations.
Q: How to control the temperature of the gas barbecue?
A: Generally, the temperature is controlled by adjusting the gas valve. The larger the valve rotation angle, the greater the gas flow, the stronger the flame, and the higher the temperature; conversely, the temperature decreases.
Q: Is the barbecue stove easy to clean?
A: It is relatively convenient. The volcanic stone can be taken out and cleaned regularly, and the oil and impurities on the surface can be removed and dried before being put back. The oil on the surface of the furnace body can be wiped with a damp cloth and a special detergent. The grill and oil tray are usually removable for easy cleaning in the sink. If there is oil stain inside the cabinet, it can also be wiped clean with a damp cloth. However, it is important to ensure that the equipment is cooled before cleaning to avoid burns. Regular cleaning helps maintain the performance and hygiene of the barbecue oven and prolong its service life.
Q: How to extend the service life of the barbecue grill?
A: Clean the volcanic stone, grill, oil tray and other parts regularly to prevent the accumulation of oil and impurities that affect the barbecue effect and equipment performance. Close the gas valve after use to avoid gas leakage. At the same time, check and maintain the equipment regularly according to the instructions, such as checking whether the gas pipeline is aging or damaged, whether the burner is working properly, etc., and deal with problems in a timely manner.
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