Having provided one-stop services for more than 300+ restaurants, HeCheng knows what you need.
Derived from our decades of persistence in quality and patience with our customers
Walk in fridge is equipped with an intelligent temperature control system that supports remote monitoring and alarm functions, and has stable temperature control, effectively avoiding frost and mold growth caused by excessive temperature. The internal materials meet food grade requirements.
Includes a new refrigeration system with high-efficiency compressors for indoor cooling, all condensing units matched with low-profile evaporator coils, and outdoor units adapted to seasonal changes in temperature
Supports a variety of customization options, such as size, shelf design, door opening and closing positions, etc., to tailor-make a suitable walk in cooler for you, and supports full-scale after-sales service
Our customers are all over the world. We have won the favor of many customers with our absolute price advantage and product quality. We can provide you with a quick quotation and analyze the local market.
HeCheng serves 300+ companies, we know what you want
HeCheng always puts customers first, and its professional and reliable services have always been favored by customers.
Hecheng provides a one-stop service for my restaurant. I only need to state my requirements and they can list a detailed plan for my restaurant!
The quality of this is very reliable! My restaurant has been in business for 16 years, and I replaced most of the equipment in the Hecheng, and it is just like before!
If you have any questions about your restaurant, find Hecheng! They can help you solve any problem! Their professional team has decades of experience.
Refrefers to the storage facility for storing items (such as food, vegetables, fruits, etc.), usually between 0°C and 10°C. The main purpose of refrigerated storage is to extend the shelf life of the items and maintain their quality and freshness.
Usually used to store items that need to be stored at-18°C or less, commonly found in corrupt foods such as meat, seafood, ice cream.
It is a low-temperature storage facility specially designed for storing drugs, vaccines, plasma, etc. The temperature is usually controlled at 2°C to 8°C, and some special drugs require lower temperature storage.
-icebox:
-freezer:
-Medical cold storage:
A: The storage time is usually short because the temperature (0°C to 10°C) only delays the deterioration of items, rather than completely suppressing corruption. The specific storage time depends on the type of the item:
B: The low temperature of the freezer bank (usually at-18°C or less) can effectively inhibit the growth of bacteria and microorganisms, and greatly prolong the storage time of food. The storage time of the different foods in the freezer is as follows:
C: The storage time of the pharmaceutical cold storage store depends on the characteristics of the drug or vaccine and the requirements of the relevant regulations. Common storage times are described as follows:
walk in freezer
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