Cake Display Cabinet

It is a refrigerated fresh-keeping cabinet used to display cakes

Supported Dishes

Dishes you can prepare using our equipment! If you have any questions about the use of our equipment, our experts will give you free consultation!

Motor

Famous Engines,strong driving force,low consumption, high economic benefits.

Evaporator

Pure copper pipe condensor unit and evaporation unit fine type,fast cooling,auto defrost.

Appearance

Aluminum alloy design on the back side,easy clean and luxury in look.

Glass on all sides

Easy to clean, good display effect, elegant appearance.

Case Support

Your Perfect Partner, Ideal Choice for Any Scenario

Customer Reviews

They have already used our services

Q&A

Q: Is the glass of the cake display cabinet ordinary glass? What are the special requirements?

A: It is not ordinary glass. The glass of the cake display cabinet is generally tempered glass. This is because tempered glass is high in strength and relatively safe. Even if it breaks accidentally, it will break into small pieces, avoiding injuries caused by large sharp glass fragments.

Moreover, this kind of glass usually has good transparency, allowing customers to clearly see the appearance of the cake and attract customers' attention.

At the same time, the glass of some high-end display cabinets also has anti-fog function, which is achieved by adding a special coating to the inner layer of the glass, which can prevent the glass surface from fogging when the temperature is low, affecting the display effect.

Q: How does the cake display cabinet ensure uniform temperature?

A: The interior of the cake display cabinet usually has a reasonable air duct design. The built-in fan circulates the cold air in the cabinet to achieve the effect of uniform temperature distribution.

For example, some display cabinets have air outlets on the top or side, and the cold air blows out from the air outlet, circulates in the cabinet along a specific path, and then returns to the refrigeration system from the return air outlet for re-refrigeration.

In addition, good insulation materials also help to maintain temperature stability, reduce external heat interference, and make the temperature difference in each corner of the display cabinet smaller.

Q: Does the cake display cabinet need to have a moisturizing function? Why?

A: It is important for the cake display cabinet to have a moisturizing function. Because if the cake loses too much moisture, it will cause the surface to dry and crack, affecting the taste and appearance. Some display cabinets maintain appropriate humidity by setting a humidity regulator inside.

For example, using equipment such as ultrasonic humidifiers to release an appropriate amount of water vapor when the air humidity is low, maintaining the humidity in the cabinet at a certain level, usually around 60% - 70%, so that the cake can remain moist and soft.

Q: What is the appropriate temperature for the cake display cabinet?

A: Generally speaking, for cream cakes and other cream-containing cakes, the temperature is set at 2-8℃. This temperature range can effectively extend the shelf life of the cake and maintain the freshness and taste of the cake.

Because at this temperature, the growth and reproduction rate of microorganisms will be greatly slowed down, and the cream can be prevented from melting and deforming. If it is a category with stricter temperature requirements such as mousse cake, the temperature may be more inclined to 4-6℃ to ensure the stability of the texture of the mousse.

Q: How to clean the cake display cabinet? What are the precautions?

A: When cleaning the cake display cabinet, first unplug the power plug and ensure that the operation is under power outage. For the glass surface, you can use a clean soft cloth dipped in a mild detergent solution (such as detergent dilution) to gently wipe it, then wipe it with clean water, and finally wipe it with a dry cloth to avoid leaving water stains.

For the internal shelves and liner, wipe them with a soft cloth or sponge. But be careful not to let water enter key parts such as motors and compressors to avoid damaging the equipment. It is also important to clean the drain of the display cabinet regularly to prevent blockage from affecting normal use. It is generally recommended to perform simple cleaning once a week and deep cleaning once a month.

Q: How to choose the capacity and size of the cake display cabinet according to the needs of the store?

A: First of all, the size of the store's space should be considered. If the store area is small, you should choose a display cabinet with a small size and small footprint, such as a single-door or small double-door display cabinet placed against the wall. The types of cakes and estimated sales volume should also be considered.

If you sell a large variety of cakes in large quantities, you will need a display cabinet with a larger capacity.

For example, a large pastry shop may need a multi-layer, multi-grid display cabinet with a capacity of about 500-1000 liters, which can display dozens of different cakes at the same time.

At the same time, the internal layout of the display cabinet should also be considered. Reasonable layer spacing and partitions can better display cakes of different sizes and improve space utilization.

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