Combination oven for baking and waking up
The commercial upper baking and lower proofing combination oven combines baking and proofing functions in one oven body. The power is up to 15.7kw, and the capacity is one layer of 2 trays/two layers of 4 trays oven + 10 trays proofing box.
The upper oven is used to heat the baked goods (such as bread, pastries, pizza, etc.) through the heat generated by the heating tube, so that the crust of the food forms a golden and crispy color, unique flavor and ideal texture.
The lower proofing box creates a suitable temperature and humidity environment for the dough, allowing the dough to fully expand during the fermentation process, laying the foundation for baking high-quality baked goods. The design of this combination oven is mainly to meet the needs of commercial baking places to improve space utilization, optimize production processes and ensure product quality stability.
Gourmet Food
| Model |
HC-2-4-4 |
|---|---|
| Voltage |
220+380V |
| Power |
15.7+9.3KW |
| Size |
oven：1220*810*1810MM |
Advantages of export customs declaration service
1. Comprehensive export customs declaration services
(1) Provide one-stop services from document preparation to customs declaration to ensure efficient and accurate customs declaration process.
(2) Familiar with customs policies, tariffs and regulations for various commodities, and able to quickly handle declarations of complex commodities.
2. Support from a senior team
The professional team has many years of industry experience and is familiar with customs regulations of various countries, reducing the risks caused by irregular customs declaration.
3. Rich document services
Provide various import and export document preparation services, including invoices, packing lists, certificates of origin, etc., in line with international standards.
4. Exclusive customer service
(1) Provide customers with exclusive contact persons to ensure smooth communication and quick response to needs.
(2) Provide value-added services after customs clearance, such as warehousing and distribution, to optimize supply chain efficiency.
Corporate Vision
Provide high-quality one-stop services to the global hotel and catering industry
Corporate purpose
Using three-star cost to create five-star value
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