Tilting handle
Commercial practical design, can be tilted down within 90 degrees.
Electric Tilting
Frying Pan
It is a cooking device that uses electric heating and has a tiltable pot.
Sufficient Cooking Area
Large frying pan, meet the demand of market,more convenient and practical.
Temperature controller
Control panel with temperature control for better cooking.
Overall waterproof and anti-leakage
The pot body adopts integratedstainless steel design, strongwaterproof, set anti-leakage design, more safe to use.
Case Support
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Q&A
Q: What are the common heating methods for electric tilting frying pans?
A:Electric heating tube heating: This is one of the most common methods. The electric heating tube installed at the bottom or side of the pot body converts electrical energy into thermal energy to heat the food in the pot. Its advantages are fast heating speed and relatively uniform temperature distribution, which can meet most cooking needs.
Q: How does the tilting device of the electric tilting frying pan work?
A:Manual tilting device: Usually, a transmission device such as a gear or chain is driven by a hand crank to tilt the pot body around the axis. This method has a simple structure and low cost. It is suitable for small occasions where the tilting accuracy is not particularly high, such as small restaurants and canteens.
Q: What safety precautions should be taken when using an electric tilting frying pan?
A:Before use, check whether the power cord of the equipment is intact and the plug is plugged in tightly to avoid safety accidents caused by poor contact.
When adding ingredients, avoid splashing water or other liquids on the heating device and electrical components to prevent short circuits and leakage.
During cooking, do not touch the surface of the pot to avoid burns. At the same time, children should be prevented from approaching the electric tilting wok in use.
When tilting the wok, ensure the safety of the surrounding environment to prevent food or soup in the wok from splashing and injuring people. And after tilting the wok, fix the wok body to prevent it from shaking or tilting accidentally.
After use, turn off the power in time and wait for the wok body to cool before cleaning and maintenance.
Q: What are the characteristics and advantages of the pot body material of the electric tilting frying pan?
A:Generally, **stainless steel material** is used, such as SUS304 stainless steel, which has good corrosion resistance, is not easy to rust, has a long service life, and can adapt to relatively humid environments such as kitchens.
Stainless steel has good thermal conductivity and can quickly and evenly transfer heat, making food cooking more evenly and reducing the occurrence of local overheating or undercooking.
Q: How to choose the capacity of an electric tilting frying pan that suits your own use?
A:For small restaurants or canteens, you can choose according to the number of diners. Usually, a capacity of 100-200 liters can meet the dining needs of about 50-100 people.
For large food processing plants, it is necessary to determine according to the production scale and output. Electric tilting frying pans with a capacity of more than 300 liters or even larger may be used.
Q: What are the advantages of an electric tilting wok compared with an ordinary wok?
A:Higher heating efficiency: The electric tilting wok uses electric heating, which is faster than traditional gas or coal stoves, can greatly shorten the cooking time and improve work efficiency.
More accurate temperature control: Equipped with an advanced temperature control system, the temperature can be accurately set and controlled according to different cooking needs, making the cooking effect more stable and the taste and quality of the food better.
More convenient operation: The tilting design makes it easier to discharge the material, and the food in the pot can be easily poured out without the help of other tools, reducing labor intensity and food loss.
Higher safety: The electric tilting wok has no open flame, no safety hazards such as gas leakage and fire, and is safer and more reliable to use. At the same time, its shell is usually made of heat-insulating materials, which can effectively prevent burns.
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