It is a device that uses electric energy to heat and maintain the temperature of food such as soups and dishes.
Equipped with an advanced temperature control system, the temperature control range is usually adjustable between 30℃-85℃, and can accurately set and maintain a stable temperature according to the insulation requirements of different foods.
Fast heating: Using electric heating, heating elements such as electric heating tubes can generate a lot of heat in a short time, so that the food or soup in the soup pool can quickly heat up.
Liner material: The liner is generally made of stainless steel, which has good corrosion resistance, can resist the erosion of acidic and alkaline substances and water vapor in food, is not easy to rust, and has a long service life.
Multiple basin design: There are two-basin, three-basin, six-basin and other electric soup pools of different specifications, which can heat and insulate a variety of different foods or soups at the same time to meet diverse catering needs.
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A: Under normal ambient temperature (about 20 - 25℃), if the water temperature in the soup pool is set at 40 - 45℃, the heat preservation time of our soup pool can reach 8 - 10 hours. This is because the soup pool adopts high-efficiency thermal insulation materials, such as a thickened polyurethane foam insulation layer, which can effectively reduce heat loss, just like putting a thick "thermal coat" on the soup pool.
A: Under the normal heat preservation conditions mentioned above, the water temperature usually drops by about 1 - 2℃ per hour. For example, if the initial water temperature is 45℃, after 5 hours, the water temperature may drop to 35 - 40℃. This is the general situation without interference from other factors. Operations such as frequently opening the lid of the soup pool will accelerate heat loss and lead to an increased drop in water temperature.
A: The heating speed of our electric heating and heat preservation soup pool is relatively fast. The power of different models of soup pools varies, and the heating speed will also be affected by factors such as ambient temperature and the amount of water.
A: The soup pool adopts an advanced circulating heating system, which can ensure uniform heating. The heating pipes are distributed at the bottom and on the sides of the soup pool. Under the action of the circulating pump, the hot water keeps circulating continuously, making the temperature of the water in the entire soup pool rise uniformly, and there will be no situation of local overheating. Meanwhile, it is also equipped with a temperature sensor to monitor the water temperature in real time. When the water temperature reaches the set temperature, it will automatically switch to the heat preservation mode.
A: The inner liner of the soup pool mainly adopts 201/304 stainless steel material. This material has good corrosion resistance, high temperature resistance and strength, and can withstand the soaking of hot water and the temperature changes during the heating process for a long time. It won't have chemical reactions with food or other soup ingredients, and it's easy to clean. Under normal usage conditions, its service life can reach 10 - 15 years.
A: A dry-heating protection device is built into the soup pool. When the water level is too low and there is a risk of dry-heating, the dry-heating protection device will automatically cut off the heating power supply and sound an alarm to remind the user to add water in time. This dual protection mechanism can effectively avoid equipment damage and safety accidents caused by dry-heating.
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