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Hamburger
A juicy patty sandwiched between soft buns, adorned with fresh veggies and savory condiments.
SkyTech Omega
Ava Lumos
Iron Conqueror
Maingear Rush
American steak
SkyTech Omega
Ava Lumos
Ava Lumos
Iron Conqueror
Maingear Rush
GETTING INFORMATION
Cooking method of Hamburger
Production steps:
1.Prepare beef patties:
- Grind the beef into minced meat, season with salt and pepper, and gently knead it into patties.
- Fry beef patties:
- Fry beef patties on a heated pan or grill until both sides are browned (the inside can be adjusted as needed).
- Prepare hamburger buns:
- Cut the hamburger buns in half, spread butter on them, and lightly toast them on a pan until golden.
- Assemble burgers:
- Place lettuce, tomato slices, beef patties, cheese, onion rings on the bottom of the buns, and finally cover with the top bun.
Equipment required:
- Pan or grill (Grill/Pan)
- Food processor (meat grinder)
- Food processing (vegetable washing machine)
- Thermostat (to check the doneness of the beef)
Pay attention to details:
- Do not over-knead the beef patties, otherwise the texture will become hard.
- Avoid turning the patties frequently during frying to lock in the juices.
- Toast the bread lightly until warm, but not too long to prevent it from becoming hard.
Cooking method of Pizza:
Production steps:
- Make pizza dough:
- Mix flour, yeast, water and salt, knead into a smooth dough, and let it rise until it doubles in size.
- Prepare pizza base:
- Roll the fermented dough into a round base and place it on a pizza pan.
- Add toppings:
- Spread pizza sauce, and top with cheese, vegetables, meat and other toppings in turn.
- Bake pizza:
- Bake in a high-temperature oven for 7-10 minutes until the cheese is melted and the pizza base is crispy.
Equipment required:
- Commercial pizza oven
- Mixing machine (for kneading dough, optional)
- Pizza pan or stone
- Knife (for cutting ingredients)
- Baking scraper
Pay attention to details:
- The thickness of the dough affects the taste, so it needs to be rolled out evenly.
- The oven needs to be preheated to a high temperature (about 250°C) in advance.
- Don't overdo the toppings or the pizza base will become soggy.
