Detailed Preparation Steps and Equipment for Classic Brazilian Dishes

(Seafood stew) Seafood stew
Production steps:
1. Prepare fish and shrimp:
- Cut cod into large pieces, remove the shell and devein the shrimp, wash and set aside.
- Marinate the seafood with salt, pepper and some lime juice for about 15-20 minutes.
2. Prepare vegetables:
- Slice onions, red peppers, tomatoes, and chop garlic.
- Prepare coriander to add to the stew or as a garnish at the end.
3. Heat the pot:
- Add olive oil to a deep pot, add onions and garlic and fry until golden brown.
4. Add vegetables and seasonings:
- Add chopped red peppers and tomatoes to the pot and continue to stir-fry.
- Add some salt and pepper to taste, then add coconut milk and appropriate amount of water.
5. Stew seafood:
- Add the marinated fish pieces and shrimp to the pot.
- Stew for 20-30 minutes until the seafood is fully cooked and the soup is rich.
6. Finishing and garnishing:
- Add fresh cilantro and lime juice, mix well, taste and adjust salt and pepper as needed.
- Serve sprinkled with some extra cilantro and served with rice or traditional Brazilian "farofa" (fried corn flour).

Equipment needed:
- Combination furnace
- Brasing pan
- Multifunctional vegetable cutter
- Pickling machine

Attention to details:
- Saute onion and garlic first, then add other ingredients.
- Add coconut milk at the end and keep simmering on medium heat, not too long to avoid overcooking the seafood.