Pan
Food grade 304 stainlesssteel material,Anti-corrosion,durableand easy to clean.
Ice Cream Machine
It is an automated equipment specially designed for producing frozen desserts – ice cream.
Compressor
Brand compressor efficient refrigeration.
Display
display,real-time observation.
Shell
Stainless steel material shell three-sided heatdissipation net.
Case Support
Your Perfect Partner, Ideal Choice for Any Scenario
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Q&A
Q：Can ice cream machines only be used at home?
A: In addition to home use, ice cream machines can also be used in small commercial places such as coffee shops, dessert shops, restaurants, etc. to make special ice cream for sale.
Q：What factors should be considered when buying an ice cream machine?
A: First, consider the number of family members and the frequency of use. If it is for family use, a small ice cream machine with moderate capacity can meet the needs; if it is for commercial use, such as store sales, a large-capacity, high-output machine is required. Secondly, consider the function, such as whether you need to make multiple flavors, whether you need different hardness adjustments, etc. In addition, price, brand, after-sales maintenance services, etc. are also factors that need to be considered.
Q：Is the amount of ice cream made by the ice cream machine fixed each time?
A: It is not fixed. Different models of ice cream machines have different capacities, and the maximum capacity is usually indicated in the product manual. You can adjust the amount of raw materials according to your needs and the capacity of the machine, but do not exceed the maximum capacity to avoid overflow of raw materials and affect the normal operation of the machine.
Q：What are the main functions of an ice cream machine?
A: The main function of an ice cream machine is to make ice cream, including soft and hard ice cream. It mixes and cools the ingredients (such as milk, cream, sugar, seasonings, etc.) into delicious ice cream through the process of stirring and freezing.
Q：How to clean an ice cream machine?
A: Cleaning an ice cream machine is very important. First, it should be cleaned as soon as possible after use to avoid the residue of raw materials drying up. For detachable parts (such as stirring paddles and mixing barrels), they can be disassembled and cleaned with warm water and detergent. Be careful not to soak electronic parts such as motors in water to avoid damage. For the body part, you can wipe it clean with a damp cloth.
Q：Does the ice cream machine need regular maintenance?
A: Yes. In addition to cleaning after each use, you should also regularly check whether the machine parts are worn or loose. For example, check whether the connection of the stirring paddle is tight, whether the refrigeration system is working properly, etc. If it is not used for a long time, the machine should be cleaned and placed in a dry and ventilated place, and it can be turned on and run for a few minutes regularly to maintain the performance of the machine.
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