304 stainless steel blade
Using food-grade 304 stainless steel blades, the cutting surface is smooth and there is less debris; equipped with safety buttons, the entire equipment is automatically powered off when opening the door
Cooked Meat
Slicer
The multifunctional cooked meat slicer is a device specially designed to cut cooked meat into thin slices.
Adjustable slice thickness
Cutting thickness can be adjusted, cutting size 1-60mm
Food grade conveyor belt
The belt is food grade, removable, easy to disassemble and assemble, and easy to clean.
Frequency converter speed regulation
The frequency converter adjusts the speed to make the thickness of the cut goods uniform
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Q&A
Q:What types of multifunctional cooked meat slicers are there?
A:Fully automatic multi-functional cooked meat slicer
- Can realize fully automated operation from feeding, cutting to discharging, suitable for large-scale production (300-800kg/h).
Q:What are the advantages of each type of multifunctional cooked meat slicer?
A:Fully automatic multi-functional cooked meat slicer
- Large-scale production (300-800kg/h): Suitable for large-scale food processing plants or catering enterprises, capable of meeting large production needs (300-800kg/h).
- High degree of automation: Reduces manual intervention, reduces human errors, and improves product consistency and stability.
- Saving manpower: It can liberate a large amount of labor and reduce the operating costs of enterprises.
Q:What are the application scenarios of the multifunctional cooked meat slicer?
A:1.Food processing factory
- Used to process various cooked meat products, such as ham, sausage, braised meat, etc., and cut them into thin slices or other shapes for packaging and sale.
- Catering companies
- Restaurants, hot pot restaurants, hotels and other catering establishments can use multifunctional cooked meat slicers to slice cooked meat into thin slices for making sandwiches, burgers, salads and other dishes to improve meal delivery speed and dish quality.
- Supermarkets and convenience stores
- Cooked meat products can be sliced and packaged to facilitate consumers to purchase and eat.
Q:How do customers choose the appropriate type of multifunctional cooked meat slicer?
A:1.Consider production scale (300-800kg/h)
- Large food companies are suitable to choose fully automatic multi-functional cooked meat slicers to meet the needs of large-scale production (300-800kg/h).
- Consider budget costs
- The price of the fully automatic multi-functional cooked meat slicer is relatively high, but it can improve production efficiency and product quality, making it suitable for customers with higher production requirements.
- Consider functional requirements
- If you need multiple functions such as slicing, shredding, and dicing, you can choose a more powerful fully automatic multi-functional cooked meat slicer (300-800kg/h).
- Consider ease of use
- The fully automatic multi-functional cooked meat slicer is more convenient to operate, saving time and energy.
Q: What materials can it slice?
A: It can slice most cooked meats like beef, pork, chicken, etc.
Q:How to clean it?
A: Disassemble it carefully and clean with mild detergent and water.
Q:Is it safe to use?
A: When used properly following the safety guidelines, it is safe.
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