Adjustable saw blade tension
The oven features a rotatable saw blade for precise tension adjustment, ensuring optimal performance. Designed for convenience, the blade is easy to disassemble and wash, simplifying maintenance and enhancing durability.
Efficient And Precise
Precision Saw Bone Machine
Reliable and efficient, the Saw Bone Machine delivers precise cuts effortlessly.
Big Motor
A bone saw machine requires a super-strong motor,a good machine needs a strong heart,big motor and big power,power saving and low noise.
Efficient Cutting
The bone sawing machine uses a high-speed rotating saw blade, which can quickly cut hard ingredients such as bones and frozen meat, greatly improving work efficiency.
Self-adjusting scale with precision
More uniform cutting with no errors
Precise scale Line
Push Protection Rod
Case Support
Your Perfect Partner, Ideal Choice for Any Scenario
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Q&A
What is a bone saw machine?
Bone sawing machine is a mechanical equipment used to cut bones, meat, fish and other foods. It is widely used in the food processing industry, meat segmentation, catering industry and other fields. It can cut large pieces of bone-in food quickly and accurately, improving work efficiency and reducing manual labor.
Types of bone sawing machines
- Desktop bone saw machine
This bone saw is suitable for small processing sites or commercial kitchens. Usually it occupies a small area and is easy to operate. Suitable for cutting small meat bones and fish bones. Advantages:
- Small footprint, suitable for small processing sites.
- Compact structure, easy to move.
- Price is relatively low.
- Vertical bone sawing machine
Vertical bone sawing machines are mostly used in medium and large processing sites and have stronger power and greater cutting capabilities. Suitable for large meat bones or industrial use.Advantages:
- Powerful, suitable for handling larger bones.
- Stronger stability, suitable for high-frequency and large-volume cutting work.
- Wider cutting range and greater flexibility.
Characteristics of bone sawing machine
- Efficient cutting: The bone saw machine cuts through a high-speed rotating saw blade, which is highly efficient and suitable for batch processing.
- Safety design: Many bone saws are equipped with safety protection devices to prevent operator injury.
- Easy to clean: Food processing equipment usually uses stainless steel, which is corrosion-resistant, easy to clean, and meets hygienic requirements.
- Durability: The bone saw machine has a sturdy structure and is suitable for long-term use, and the cutter part is highly wear-resistant.
How do customers choose the suitable type of bone sawing machine?
- According to usage scenarios:
If used in small restaurants or supermarkets, a desktop bone saw machine (Saw belt speed 14m/s) can meet the needs;
If it is a food processing plant, a vertical bone saw machine (Saw belt speed 23m/s, 26m/s, 31m/s, 33m/s, 42m/s) will be more suitable.
- According to the processing volume:
when the processing volume is small, you can choose a desktop bone saw machine (Saw belt speed 14m/s), while large-scale production requires a vertical bone saw machine (Saw belt speed 23m/s, 26m/s, 31m/s). s, 33m/s, 42m/s).
- According to the budget:
Desktop bone sawing machine (Saw belt speed 14m/s) is relatively low-priced and suitable for small businesses with limited budget;
Vertical bone saws (Saw belt speed 23m/s, 26m/s, 31m/s, 33m/s, 42m/s) are more expensive, but are suitable for long-term and efficient operations.
4.According to the type of food:
Different models of bone sawing machines (Saw belt speed 14m/s, 23m/s, 26m/s, 31m/s, 33m/s, 42m/s) are suitable for cutting bones of different hardness. Customers need to Choose the right equipment depending on the type of meat or fish you are handling.
Application scenarios of bone sawing machine
- Meat processing plant: large-scale cutting of pork bones, beef bones, etc.
- Supermarkets and markets: used for portioning meat and fish.
- Catering industry: used for meat cutting in hotels and restaurants.
- Cold storage: portion and freeze large pieces of bone-in food.
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