Top Kitchenware Suppliers
Having provided one-stop services for more than 300+ restaurants, HeCheng knows what you need.
Derived from our decades of persistence in quality and patience with our customers
Our dough mixers support multiple speeds to meet your mixing needs for different types of dough or ingredients, such as low-speed mixing of dough and high-speed whipping of cream. Timing will take your efficiency to the next level.
The Spiral Dough Kneading Rod allows dough to be mixed evenly, and even viscous dough (such as pizza dough) can be easily processed without sticking
We support the customization of dough mixers of various capacities to meet your different needs. Whether it is a large central kitchen or a small restaurant, we can tailor it for you.
Our dough mixer includes a protective cover with a linked microswitch that immediately stops operation upon opening, ensuring user safety.
Our customers are all over the world. We have won the favor of many customers with our absolute price advantage and product quality. We can provide you with a quick quotation and analyze the local market.
We support you with equipment solutions for the entire restaurant.
HeCheng always puts customers first, and its professional and reliable services have always been favored by customers.
Hecheng provides a one-stop service for my restaurant. I only need to state my requirements and they can list a detailed plan for my restaurant!
The quality of this is very reliable! My restaurant has been in business for 16 years, and I replaced most of the equipment in the Hecheng, and it is just like before!
If you have any questions about your restaurant, find Hecheng! They can help you solve any problem! Their professional team has decades of experience.
Here are the basic steps to operate a commercial dough mixer:
Prepare Ingredients: Gather flour, water, yeast, and other ingredients as per your recipe.
Load Ingredients: Add the prepared ingredients into the mixing bowl in sequence, typically starting with liquids followed by dry ingredients.
Set Speed: Choose the appropriate speed based on the dough requirements. Generally, use low speeds (below 130 RPM) for soft dough and medium to high speeds (around 200 RPM) for stiff dough.
Start the Machine: Close the mixer lid and start the machine. Mixing times vary based on the recipe but typically range from 5 to 20 minutes.
Monitor Dough: Observe the dough during mixing to ensure it is evenly mixed. Pause the machine if necessary to check and adjust.
Finish Operation: Once mixing is complete, turn off the machine, and remove the mixing bowl and dough.
Clean and Maintain: Clean the dough hook and bowl with warm water and detergent, wipe down the machine, and ensure hygiene. Perform regular maintenance checks to keep the machine running smoothly.
A commercial dough mixer is a machine designed for high-frequency use in environments like commercial kitchens, restaurants, and bakeries. Unlike domestic mixers, commercial dough mixers have larger capacities, up to 260 liters, and higher power, up to 11 kW. They can handle a minimum of 8 kg and a maximum of 100 kg of dry flour, with speeds ranging from 120 to 240 RPM, effectively meeting commercial demands.
These machines efficiently mix flour and liquid ingredients to form dough for various baked goods like bread, buns, and cookies.
Consider the following factors when selecting a commercial dough mixer:
Usage Needs: Choose a mixer based on the amount of dough you need to process. For example, for 8 kg of flour, consider the SC-20 variable speed double-action mixer, and for large batches like 100 kg, the CWLHMJ-260A dual-speed double-action mixer is recommended.
Capacity and Power: The capacity determines how much dough can be processed at once, and the power affects the machine's performance. For instance, the SC-30 variable speed double-action mixer has a 30L capacity and 1.8 kW power, while the CWLHMJ-130A dual-speed double-action mixer offers a 130L capacity with 6 kW power. Choose according to your commercial environment's requirements.
Brand and Quality: Opt for reputable brands like SC/CWLHMJ for reliable quality and after-sales service. High-quality machines are generally more durable and stable in performance.
Cleaning and Maintenance: It's crucial to consider how easy it is to clean and maintain the dough mixer. Machines with detachable dough hooks and containers are easier to clean.
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