Safety design of control switch
Mechanical control switch, simple and easy to understand，plays a complete protection and will not leak electricity.
Dough divider rounder
It is a kind of mechanical equipment widely used in the food processing industry (especially in the field of making pasta such as bread and steamed buns).
Cutting disc
Food grade precision and perfect pressure cutter
Adjustment system
Weight scale can adjust the dough from 30-100g according to your need.Pressure adjustment lever for adjusting the rolling effect.
Effect of rolling
Can make dough divide into 30 parts, uniform shape, equal weight, in 6-10 seconds.
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Q&A
Q:What types of block rounding machines are there?
A:1. Semi-automatic dough dividing and rounding machine
Using the principle of geometric division and eccentric swing, the dough is divided into 30-36 portions of dough with uniform shape and equal weight within 10-13 seconds, saving time and effort, and greatly improving the production efficiency of the bakery. The purpose of the semi-automatic dividing and rounding machine is to divide the dough evenly and round it. After the division and rounding, the small dough has the same weight and dense organization, which can save labor and eliminate the differences caused by labor.
2. Fully automatic dough dividing and rounding machine
Adopting an intelligent touch screen control system, the equipment is equipped with an advanced and precise dividing and rounding system, which can adjust the speed and pressure of dividing and rounding according to needs. Just set the parameters and one-button operation can easily realize automatic dividing and rounding. It only takes 5-10 seconds to divide it into 30-36 portions of dough with uniform shape, equal weight, consistent size and shape.
3. Conical dough dividing and rounding machine
The entire process from dough input, dividing to rounding is automated. It has a special dough feeding device that can continuously feed the dough into the machine. The internal electronic control system accurately divides the dough into pieces according to the preset parameters. The divided dough will automatically enter the rounding device, and the high-speed rotating rounding parts or special molds will quickly round the dough into a standard shape. Finally, the rounded dough will be automatically output.
Q: How accurate is the commercial dough dividing and rounding machine?
A: It uses precision molds and advanced control systems, and has high dividing accuracy.
Q: Can it adapt to doughs of different hardness?
A:The rounding force and speed can be adjusted, and it can handle a variety of hardness and softness doughs.
Q: Is the operation of the dividing and rounding machine complicated?
A: The operation interface is simple and can be operated proficiently after simple training.
Q:What are the advantages of each type of dough dividing and rounding machine?
A:(I). Semi-automatic dough dividing and rounding machine
1. Accurate dividing: The electric dividing device can divide the dough according to the set weight more accurately than manual operation, which helps to improve the consistency of product quality.
2. Improve efficiency: Semi-automatic machines save time and manpower in the dividing process, which is a better choice for merchants with a certain production scale but not enough to purchase fully automatic equipment.
(II). Fully automatic dough dividing and rounding machine
1. Simple operation: The intelligent touch screen control system is adopted. You only need to set the parameters and one-click operation can easily realize automatic dividing and rounding, which improves work efficiency.
2. Efficient and accurate: The equipment is equipped with an advanced and accurate dividing and rounding system, which can adjust the rounding speed and pressure according to needs to ensure that the size and shape of each product are consistent.
(III). Conical dough dividing and rounding machine
1. Efficient production: It can continuously divide and round the dough, which greatly improves production efficiency. It is suitable for large-scale bakeries, food processing plants and other enterprises that need to produce a large amount of pasta.
2. High degree of standardization: The automation of the entire process from dividing to rounding makes the weight and shape of each dough highly consistent, which is conducive to ensuring the standardization of product appearance and taste, in line with the requirements of modern industrial production.
Q: How to clean the commercial dough dividing and rounding machine?
A: The key parts can be disassembled, wiped with a damp cloth, and deep cleaned regularly.
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